Fruit cake done in class
Fruit cake, marzipan and plastic icing over cake, cornelli work, lace pieces (royal icing), piped royal icing roses, filigree butterfly and pastilage used to make double base and konsertina as centre piece.
Comment
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Comment by Rima on September 11, 2011 at 4:30pm
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This is just beautiful. I love the delicate lace work, and the violin.
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