half n half

Comment

Comment by Jayson Atienza on November 29, 2011 at 2:15am

Your welcome Chona!

 

Comment by chona montalvo on November 28, 2011 at 8:09pm

thank u jayson, will do thesame in my  half-half cake too, this would be my 1st time to bake such cake.

Comment by Jayson Atienza on November 28, 2011 at 3:22pm

Thank you!

Comment by Linda Wolff on November 28, 2011 at 1:56pm

Ah, Jason! Another beauty! Your work is so unusual and artsy! Love it!

Comment by Sweet Cakery (Midori) on November 28, 2011 at 10:44am

It's very beautiful!

Comment by Jayson Atienza on November 28, 2011 at 3:31am

Hi Chona,i used 100g whipping 20 g butter,100 g chocolate, place in bowl and boil them together but not directly on the flame, simmer with water underneath the bowl

Comment by chona montalvo on November 28, 2011 at 1:08am

your cake is fantastic! i wonder how did you make the chco icing? it didn't drip. it looks glossy and wet and yet no dripping at all...can you share?

Comment by Barbara Imes on November 27, 2011 at 4:04pm

That is a great idea and beautiful to

 

Comment by Lydia Beier on November 27, 2011 at 3:49pm

Quite unique!  Well done. 

Comment by Jayson Atienza on November 27, 2011 at 2:45pm

Thank you Elizabeth,,Sure you may, why not!

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