June Bride Contest

Comment

Comment by Jennifer Lorentz on June 1, 2010 at 5:31pm

thanks so much!! i will defenately post the pics:)

Comment by Cathy M Caito on June 1, 2010 at 5:05pm

And good luck with your first wedding cake, I took a look at some of your cake pictures and I think you will do just fine!

Comment by Cathy M Caito on June 1, 2010 at 5:04pm

The ribbon they call "flower" ribbon works best, sometimes the silk ribbon will turn a different shade of color, if you are using buttercream icing.
If you are using fondat icing either ribbon works.
I only use a fondant called Choco-Pan, it is made with a white chocolate, NO other fondant compares to it.
Here is the company's name and number Sweet Art, Inc - 1-888-287-8455

Comment by Jennifer Lorentz on June 1, 2010 at 4:55pm

thanks so much for getting back to me. I'm doin my FIRST wedding cake for Saturday and they wanted the ribbon.

Comment by Cathy M Caito on June 1, 2010 at 4:16pm

Hi Jennifer, I used real ribbon in the brides color, I used food safe pins in the back to hold the ribbon in place.

Comment by Jennifer Lorentz on June 1, 2010 at 3:35pm

Pretty Cake! did you use material for the ribbon?

Comment by TEE COX on May 26, 2010 at 8:15am

WHAT A WONDERFUL SIMPLE CAKE
I LOVE IT.