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Stacked four tier French vanilla cake, pineapple cream cheese filling. Covered in Fondex Elite Fondant over butter cream. The fondant ribbons were painted with purple shimmer dust and edged with excruded round laces painted in sliver highlighter dust. I made the orchids with my own homemade cutters and veiners. Cake was topped with a silver medallion with purple heart center from a hand made mold.