Cake Decorating Community - Cakes We Bake

Half size sugar shoes - my first. Made to customer specification. Think next time I'd like to try full size shoes :)

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Comment by June Kowalczyk on August 14, 2013 at 7:51am
Lovely.... Terrific shoe..... :o)
Comment by Katy Nott on August 14, 2013 at 6:47am

lol yeah!  Think I might just be doing the one...............

Comment by Tracy Deadman on August 14, 2013 at 6:40am
It was when I made my first shoe and then it dawned on me that I had to make a matching shoe. That was a moment!
Comment by Katy Nott on August 14, 2013 at 6:38am

I don't have a shoe former either Tracy.  The one I made for Daisy was quite a simple version but came out well and I made the support from polystyrene.  The one I'm doing next is quite a bit more complex, but I'm looking forward to trying lol!

Comment by Tracy Deadman on August 14, 2013 at 6:24am
I was nervous too Katy (especially as I didn't have shoe formers). I used a Fererro Roche rectangle box upside down as its a good height without the lid and has quite a gentle slope. Plus it was good eating the little golden treats to empty the box ;) xx thank you x
Comment by Katy Nott on August 14, 2013 at 6:22am

Fab job Tracy!  It's my next but one request from someone.  Louboutin sugar shoe, size 5, plus box.  Bit nervous about that one...............

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