2015-9-19 flowers for logroll

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Comment by Bonnie Willey on September 20, 2015 at 7:10pm

The grands, & the kids that used to live next door, were all here today.  they didn't much mind what it looked like, they just wanted to eat it! lol

Comment by Bonnie Willey on September 20, 2015 at 7:07pm

Thanks for the backup Sandra & Katy!!  If I missed anything else girls, be sure to let me know.  Katy, is your Swiss roll a sponge cake too?  If so, can I have the recipe?  

Comment by Bonnie Willey on September 20, 2015 at 7:03pm

I did this one by memory, & didn't bother to get out the recipe.  I used a DH Pineapple cake, instead of a 'SPONGE' cake, and that is why it cracked so badly when I rolled it.  After I made a mess of everything, I got out the recipe, should have done that 1st thing, and right there in the title was the clincher, 'SPONGE' Cake Roll.   Sponge cakes will roll, regular flaky cakes will not!   Lesson learned!!

Comment by Katy Nott on September 20, 2015 at 2:10pm

These are awesome Bonnie.  Something I still want to try with my next Swiss roll.  But for the life of me, I don't get what it is you did wrong??????????????????

Comment by Sandra Smiley on September 20, 2015 at 1:46pm

Bonnie, you had me completely at a loss as to what you were doing until I saw the second picture.  Never seen anything like this in my life!!  I still don't know what is wrong, even with you telling me.  I think this is one of the coolest things I've seen in cake making!  I think you invented this one!!

Comment by Bonnie Willey on September 19, 2015 at 11:49pm

You can quit laughing anytime now... {:o)

Comment by Bonnie Willey on September 19, 2015 at 11:47pm

Bet you figured it out by now!

YUP, if I had used the recipe, I would not have missed the one word in the recipe title that was ohhhh sooo important!   

(sponge, sheeee, don't tell)

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