Cake Decorating Community - Cakes We Bake

First attempt at a Floral Origami Cake...created from Fondant Circles which are pleated into triangles and placed in alternating directions. Rose made of Modeling Chocolate.

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Comment by Kariema on March 3, 2013 at 2:52pm

wow thats pretty,ill have to buy the book and figure out how to do that,love it:)

Comment by Joyce Savard on March 3, 2013 at 2:13pm

Thanks!  This cake is featured on page 106 of the Wilton 2013 Year Book...lots of neat tips and tricks in this edition =)

Comment by Goreti on March 3, 2013 at 1:58pm

love this look!

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