Cake Decorating Community - Cakes We Bake

This was done about one year ago, right after I discovered fondant and gum paste! I was amazed!

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Comment by Sandra Smiley on August 6, 2014 at 10:58pm

Oh, you just thought the worms had been at my lily?  Nice save, Bonnie.  I think you may be the most positive person I've ever known!

M I C...see you real soon....K E Y....why, because we like you....M O U S E........

Comment by Bonnie Willey on August 6, 2014 at 11:40am

I most certainly did!!!  Thought it made them look so much more real.  And I have learned 'everything I know' in the last 1 1/2 years too!  And so, just  '...come along, and have some fun, and join the jamboree...', And don't tell me you can't put music to that one, for I am also 66, and grew up watching them.  LOL

Hope I go t that last part right!  Oh well, don't matter nohow! lol

Comment by Sandra Smiley on August 6, 2014 at 8:13am

Hi Bonnie!  Did you notice that the lily has most of the petal tips broken off?  Some of the leaves, too!  I just noticed that I didn't even know to remove the excess powdered sugar sticking to the fondant or to trim the cake board to the size of the cake.  I have a long, long way to go, but I have learned A LOT!

Comment by Bonnie Willey on August 6, 2014 at 12:26am

You make the cake look inconsequential with that beautiful lily...

Comment by Goreti on August 5, 2014 at 7:48pm

lovely

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