Cake Decorating Community - Cakes We Bake

Rum cake with walnuts with Swiss Buttercream filling and Iced with Swiss buttercream. Combed the top and sides. Made the pointsetta in gumpaste and the doves and the holly leaves. The boarder were suger christmas balls. Piped a top boader with star tip and put sugar little ball in the center to make the boader seem likes flowers. Everyone injoyed it.

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Comment by Dina Mercado on February 28, 2012 at 10:25pm

Verdad. Yo tambien vivi un poco tiempo en E. NY. We lived on Powell St and Pitkin Ave. a very long time ago. Thank you for introducing me to Borinquen Cake Designers. I added them as a friend and also Coqui Cake Supplies. Keep on creating y que Dios te Bendiga.

 

Comment by Maria Mendoza on February 28, 2012 at 2:54pm

Wow, gracias, El Senor nos ha bendecido a ambas, tu tambien eres muy pero muy talentosa.  Yo vivo en East New York, pero vivi en las Sures cuando me case. que pena que estes tan lejos.

 

Comment by Dina Mercado on February 28, 2012 at 1:30pm

Bello Maria. Tienes las manos bendecidas. Yo me crie en Brooklyn tambien. En Williamsburg. You are very talented.

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