giant jaffa cake
8" sponge cake made in the lid of a Pyrex dish and a 7" orange jelly made in the lid of a slightly smaller Pyrex dish and covered in chocolate. Jelly had 3/4 pint water but next time I'll use just 1/2 pint to make it even firmer. Chocolate was slightly too thick to cut without breaking but it tasted great.
Albums: miscellaneous cakes
Comment
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Comment by Katy Nott on March 20, 2015 at 12:57pm
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Jaffa cakes are gorgeous Sandra! They're biscuits that have a soft sponge on the bottom, then a layer of orange jelly, topped with dark chocolate. One is never enough. In fact Mick and I got through a whole packet between us in about 5 minutes last Friday night. They were on offer at Tesco, so I bought a packet as they were going to go in Mike's 50th cake - but we ate them lol!
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Comment by Sandra Smiley on March 20, 2015 at 10:59am
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I am not familiar with "Jaffa" cake, but this looks delicious!
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Comment by Jackie Reece on March 20, 2015 at 10:12am
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It was just a Rowntree's orange jelly made up with 3/4 of a pint of water instead of a pint.
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Nothing, just sponge, jelly and chocolate.
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No Lynette I didn't.
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Oh my I can't think of anything yummier - I adore jaffa cakes.
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