Fall Flowers and Scrolls Birthday cake - 916F
This chocolate cake with peanut butter filling was decorated with gum paste calla lilies and bittersweet berries/flowers. The berries and leaves were dipped in a corn syrup and alcohol solution to make them shiny. The stems of the lilies and bittersweet were all wrapped with floral tape. Butter cream scroll work and bead border also adds to the decoration of this cake
Comment
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Comment by Michelle Delerme on October 14, 2012 at 11:47am
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I love this cake, Perfect combination of the colors and flowers..It trully reminds me of the change of the season. Great Job
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Comment by Janet Chance on October 10, 2012 at 1:34pm
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Thank you for your kind comments. It did take a great deal of time sine it was my first time flower wrapping.
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Comment by Francess De Zylva on October 10, 2012 at 10:50am
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Congratualtions, the cake looks great.
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Comment by Linda Wolff on October 8, 2012 at 7:51am
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Just stunning!
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Comment by Katy Nott on October 5, 2012 at 11:20am
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I just love this cake. The colours are so vibrant and the piping is beautiful
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