Fabulous at Fifty
Bottom tier - spicy carrot cake with cream cheese frosting. Edged with lace mould dusted in antique gold and pearl lustre. Gladiolus spray (thank you Shaile) tied with gold ribbon ('cos I didn't like the look of the stem!) and gold pillars.
Comment
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Comment by Anne M on November 27, 2012 at 4:27pm
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Ver nice, the flowers are lovely.
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Comment by Katy Nott on October 19, 2012 at 1:42pm
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Thanks Linda so much. The flowers were actually a 3rd practice run, but they came out so well I thought, why fix what ain't broke? First time with a mould and I really liked it - very easy to use.
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Comment by Linda Wolff on October 19, 2012 at 7:54am
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Whoa ho! Those flowers turned out awesome!!!!! I like that mold too.
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Thanks Berlynda!
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Comment by Berlynda Stachel on September 24, 2012 at 10:36pm
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i love it all very well done Katy.
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Thanks Goreti!
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Comment by Goreti on August 26, 2012 at 7:39pm
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looks sooo pretty
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