Cake Decorating Community - Cakes We Bake

the botton tier is slightly ruffled,on the second and third tiers i used abutter cream base to get a creased effect, and i also used bead molds,for the top tieri made lace molds.

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Comment by Michelle sohan on March 22, 2013 at 11:25pm
Very nice work!
Comment by Betty on March 14, 2013 at 5:50pm

That is awesome, just beautiful!!!!!

Comment by Goreti on March 13, 2013 at 3:16pm

Beautiful!

Comment by Katy Nott on March 13, 2013 at 12:08pm

Hi Juan Carlos - I have entered your cake into the contest so it comes to the attention of all members.  But can I please ask you to add a description of the cake (methods, materials used etc), per the entry requirements?  Thanks very much, Katy.

Comment by Luz Iglesias on March 13, 2013 at 12:29am

Gorgeous!

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