expo3a

Comment

Comment by Kathy Arneson on March 9, 2010 at 11:36am

If I remember right, it was a combination of burgandy, super red and a little black.
This is fondant. Let it sit overnight to deepen the color.
Thank you for the kind comments

Comment by Tara's Cakes on March 9, 2010 at 11:13am

stunning.....may i ask what red you used to get that? also is it buttercream or fondant?