Engagement cake

Comment

Comment by Rach on March 2, 2010 at 11:46am

HI Tanya, haha .... yeah I really am now, when I first started I was really scared of using royal icing, but a bit of practice and you get good results. I'm gonna try and talk everyone into having a royal iced rose on their cake! and that's not just to get rid of the masses of roses I still have that didn't quite make it onto this cake :-)

Comment by Tanya on March 2, 2010 at 8:32am

Hi Rach, what a pretty cake, lovely roses are you now a fan of Royal icing?

Comment by Rach on February 22, 2010 at 3:35pm

okay i'll check it out, thanks!

Comment by ann pallett on February 15, 2010 at 9:20am

I did my advanced pastry 29 years ago so looking at your runout brings back memories, and I didn't like doing piped roses but yours look lovely. I'll look at the PME website. I've just done a 2 day course at Slattery's in Manchester it was brilliant, making little people, if your on facebook my business page is "bake me a cake" then look out for polarbear in the prifile pic

Comment by Rach on February 14, 2010 at 11:20am

Thanks Sherry I was pleased when I finished it :-)

Hi Ann
I did the Royal icing PME diploma near London it is a five week intensive course on saturdays and they show you techniques thoughout the weeks and then you make a final cake base on their theme. - If you want more info about it just let me know :-) or visit the PME knightsbridge website.

Cheers
Rach

Comment by ann pallett on February 13, 2010 at 3:06pm

Where did you do you royal icing course?