Cake Decorating Community - Cakes We Bake

2 tier engagement cake. bottom tier is pink lemonade cake with lemon curd filling, covered in rosettes of cherry flavored pink bc. top tier chocolate fudge filled with bc & chocolate chips, covered in my homemade chocolate mmf coloured black. hearts are fondant. cake pops posted earlier with their own description. ring, ring box & embellishments gumpaste/fondant combo

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Comment by Dee Miller on September 4, 2012 at 12:40pm

June, I know that "whew, what a relief feeling" well!  The cake is beautiful  :)

Comment by Cheryl Adams Kier on August 28, 2012 at 8:16pm

:0)     your'e welcome!

Comment by June Kowalczyk on August 28, 2012 at 9:15am
Thanks Cheryl
Coming from you.....very much appreciated.
Comment by Cheryl Adams Kier on August 28, 2012 at 12:54am

Very nice!!!!

Comment by June Kowalczyk on August 27, 2012 at 2:47pm
Thanks Anne. :0)
Comment by Anne M on August 27, 2012 at 1:16pm

very nice June...........

Comment by Katy Nott on August 26, 2012 at 10:11am

Isn't it always a relief?  you make these things but have no idea if they're a success until it comes to the crunch.  A scary moment..........

Comment by June Kowalczyk on August 25, 2012 at 11:30pm
Just got back from the the engagement party. The couple loved the cake.... thank goodness. They both tasted great.. Whew... what a relief. :0)
Comment by June Kowalczyk on August 25, 2012 at 4:24pm

Well Actually Les I made 2. One from scratch, & one with a doctored mix. I must confess the scratch was denser with a better crumb & mouth feel. I found a couple of recipes on the web, and fiddled with them till I got what I wanted. I am going to post the recipe, but I have been busy. Someone else also wants my lemon meringue pie/never fail meringue recipe as well.  Have made a note to myself so I can sit down next week & fire them out.   :o)

Comment by Les Brown on August 25, 2012 at 4:10pm

wow and mmmm mmmm pink lemonade cake sounds awesome how do you make it please tell my mouth is watering at the thought of it

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