Cake Decorating Community - Cakes We Bake

8" & 10" white and chocolate layered cakes iced in butter cream, covered in fondant. All accents were made of fondant. A cake fit for a princess! TFL!

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Comment by Crystal Cutchall on January 27, 2010 at 3:48pm
NICE work!
Comment by Rachel C. Simoneaux on January 27, 2010 at 8:37am
very pretty, great job!!!

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