Easter Cake Contest 2010 Winner

Comment

Comment by Elizabeth McElwee on April 10, 2010 at 10:29pm

Very, Very nice! So pretty!

Comment by evey on April 10, 2010 at 4:47pm

i love this cake it so cute a job well done

Comment by Jane Hunt on April 10, 2010 at 4:14pm

Gorgeous cake, well done, Kim!

Comment by Allison King on April 10, 2010 at 1:49pm

This is a great cake, Great job on the bunny, your cake just pops, and I love it.

Comment by Katy Nott on April 10, 2010 at 1:46pm

Very clever and pretty too

Comment by Kathleen Hall Boyce on April 10, 2010 at 1:37pm

Oh so cute and very well done!

Comment by Roberta Fuller on April 10, 2010 at 1:12pm

Beautiful work!

Comment by Christine Clarke on April 9, 2010 at 4:14pm

Love it; beautiful cake! That bunny is absolutely adorable!

Comment by Kim Hamilton on April 7, 2010 at 8:25am

The bunny is made from RKT. I dumped the warm rice krispies onto a piece of parchment and used the paper to push them into the shape I wanted. I packed them pretty firmly, this helped to smooth the cereal so its not so lumpy bumpy. I did insert a skewer, trimmed to size, through the head and into the body to stabilize the head and keep it from drooping down. Frosted the RKT with vanilla buttercream and covered in fondant. I started using Massa brand fondant (through Albert Uster Imports), which is beautiful to work with and tastes good.

Comment by RoseMarie Poirier on April 6, 2010 at 7:28pm

That is the cutest bunny.

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