Low Fat Sugar Free cupcake
This is a Carrot cupcake with Low Fat Cream Cheese Frosting. I used wheat flour, zero calorie sweetener and sugar free syrup. I made it for a diabetic person who wants to eat cupcake.
Comment
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Comment by Katy Nott on November 1, 2013 at 10:30am
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Good to know!
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Comment by Maria Gemini on November 1, 2013 at 9:04am
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Yes Katy I made some for my mom who is also diabetic so I ate before delivering the cupcakes. It's good because it's not too sweet and the carrot cupcake is very moist and soft. the cream cheese that I used was Philadelphia Low Fat.
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Well done Maria - very creative. Do you know how it tasted?
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