Cake Decorating Community - Cakes We Bake

White scratch cake filled with chocolate ganache and covered in homemade fondant not MMF. Beading is gumpaste and cut outs are fondant.

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Comment by Deah on February 15, 2010 at 2:09pm
Sorry, Meghan, my note should have said CUTE design. Thanks for the info on the pearl dust.
Comment by Meghan on February 15, 2010 at 1:52pm
Thank you, I used white pearl dust.
Comment by Deah on February 15, 2010 at 1:44pm
Cut design. What did you use to make the bright pink fondant sparkle?

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