DSC027vanilla cake with Swiss meringue buttercream & Royal Icing Petunia :)

Comment

Comment by naheed ullah on March 25, 2012 at 10:26am

Thank you very much :)

Comment by Timothy Jansen on March 24, 2012 at 11:34pm

What beautiful petunias...!!! WOW!!!

Comment by naheed ullah on November 24, 2011 at 11:57pm

Thank you so much Goreti :) Loved making them :)

Comment by Goreti on November 24, 2011 at 10:09pm

Wow, the petunias look wonderful.  What a great job.

Comment by naheed ullah on November 18, 2011 at 9:55am

Thank you so much, Linda. Made it for the 1st time, still learning :)

Comment by Linda Wolff on November 17, 2011 at 7:24pm

beautiful flowers, Naheed!

Comment by naheed ullah on September 21, 2011 at 8:50am

Thank you, Tracy :) Yes, they are I used tip 104. I bought a book on Decorating cakes by Wilton, just followed the instructions. 
Yes you are right about  the SMB , it was the first time I made it, now my favorite and my family's too and so now, will not be going back to the original buttercream frosting. It was smooth as silk :-)

 

Comment by Tracy Deadman on September 20, 2011 at 5:58pm

Wonderful Petunias Naheed, I love the colours you've used for them too. Amazing to think these are piped flowers - I don't know how you do it.

PS: Swiss Meringue Buttercream is my favourite......yummy! Tracy x

Comment by naheed ullah on September 20, 2011 at 12:48pm

Thank you, Diana. Am glad that I found this wonderful CD community, who support & motivate each other:) Since I want to make the california poppy, could you tell me if I should use tip # 104 or 103.

Comment by diana nishimoto on September 20, 2011 at 12:38pm

Good luck!!  It seems you have a talent, so keep it up:)

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