Buttercream iced cake with fondant lace onlays, bow and ribbon roses.
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And the ribbon roses are darling!
Love the lace, and that you didn't overdo it. Buttercream looks like fondant, it is so smooth. Great work!
Thank you. I used an upside down icing method and used a pastry scraper to get the edges sharp. The cake sizes are 6"/8"/10" - I haven't tried to frost anything larger than that... I would be afraid:)
This is a gorgeous cake, Lisa! How on earth did you ever get your buttercream so perfect and sharp?
Very beautiful Lisa,lovely design.
Thank you:)
gorgeous
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