Cake Decorating Community - Cakes We Bake

Roses piped in Cream Cheese frosting. Practiced about 30 hours before I made these!

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Comment by Bonnie Willey on October 16, 2014 at 7:44pm

I have the proper tip, and can't do them either!  I really like your rose buds!  And if those are piped leaves, you really are good!  Thanks for the close up!

Comment by Sandra Smiley on October 16, 2014 at 6:24pm

Oh...the little flowers I couldn't remember are Lilies of the Valley.  I just love how you do them, Betty.

Comment by Sandra Smiley on October 16, 2014 at 6:23pm

Thank you, sweet Maria.  I am getting better :o)

Comment by Sandra Smiley on October 16, 2014 at 11:38am

Thank you, again, Betty!  I wanted to do something along the line of your cakes.....really wanted to make those little bitty flowers you do so well, but couldn't figure out how to make them.  Can't think of what they are called. 

Comment by Betty on October 16, 2014 at 11:25am

See I told you, I knew all along you could do it.Looks gorgeous, love the color.

Comment by Maria Gemini on October 16, 2014 at 11:05am

very nice piping!!!

Comment by Sandra Smiley on October 16, 2014 at 9:59am

Thank you Katy and Luz!  Luz, I practiced until I think I wore out my piping tips!  You would not believe how many hours I practiced before I could make roses this well.....and I probably can't do it again!  The whole cake turned out much better than I expected.  I guess practice does make improvement :o)

Comment by Luz Iglesias on October 16, 2014 at 9:22am

How could you say you couldn´t pipe.  Your flowers are beautiful. I try to do mine the best that I could, I can make fondant flowers but this was really my second try with buttercream flowers.

Comment by Katy Nott on October 16, 2014 at 9:19am

this is so good Sandra!

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