This is a 5 tiered wedding cake just completed in January 2013.
It features putty colored buttercream icing and is accentuated with a fondant pleat around the 4th tier along with a vertical fondant bow and drape. The top tier is accented by cream colored fondant lace.
The bottom tier is trimmed in rhinestones and the upper 4 tiers are trimmed in pearls.
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Thanks to everyone for the nice comments.
Good luck to all the other finalists!
Very elegant!
Lovely.
Very elegant and simple at the same time.... beautiful. :o)
Pure simplistic beauty. Love the long trailing bow!!
Simply elegant...great job!!!
Completely fabulous bow - so realistic.
Thank you for replying
Rosa-
Supports are 1/2" plastic coated foam core boards- bottom is 22", second level is 20", bottom cake tier is 18".
Elegant!!!!! What support did you use on the bottom tier??
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