draped in elegance

This is a 5 tiered wedding cake just completed in January 2013.
It features putty colored buttercream icing and is accentuated with a fondant pleat around the 4th tier along with a vertical fondant bow and drape. The top tier is accented by cream colored fondant lace.
The bottom tier is trimmed in rhinestones and the upper 4 tiers are trimmed in pearls.

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Comment by Steve Chlupsa on February 11, 2013 at 10:15am: Thanks to everyone for the nice comments.

Good luck to all the other finalists!

Comment by Lavinia Balaci on February 9, 2013 at 3:28pm: Very elegant!

Comment by Pat Roberts on February 7, 2013 at 4:59am: Lovely.

Comment by June Kowalczyk on February 6, 2013 at 9:33pm: Very elegant and simple at the same time.... beautiful. :o)

Comment by Magdalena Visser on February 6, 2013 at 2:49pm: Pure simplistic beauty. Love the long trailing bow!!

Comment by Illiana Serrano on February 6, 2013 at 2:23pm: Simply elegant...great job!!!

Comment by Katy Nott on February 6, 2013 at 2:16pm: Completely fabulous bow - so realistic.

Comment by rosa velazquez on January 20, 2013 at 6:49pm: Thank you for replying

Comment by Steve Chlupsa on January 17, 2013 at 7:21pm: Rosa-

Supports are 1/2" plastic coated foam core boards- bottom is 22", second level is 20", bottom cake tier is 18".

Comment by rosa velazquez on January 17, 2013 at 6:57pm: Elegant!!!!! What support did you use on the bottom tier??

draped in elegance

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