Seashell Wedding Cakes 09.10.201103
September 2011. I did these cakes for a wedding. There was one large 2-tier cake for the wedding party and one individual 8" cake for each of the 35 guest tables (I never realized JUST how small my kitchen was until I did this!) The three cake flavors were: Chocolate cake with peanutbutter cream cheese icing, white cake with oreo buttercream and one layer choclate cake and one layer white cake with white buttercream. All were finished with fondant and chocolate seashells.
Comment
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Comment by Goreti on May 8, 2012 at 8:54pm
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Ok, first let me pick up my chin off the floor. I cannot begin to imagine the work you had doing all this. I would have run for the hills. No thank you. You are the one heck of a woman.
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Comment by June Kowalczyk on May 8, 2012 at 8:27pm
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Whoa...what an understaking. You were one brave lady!!
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Comment by Laura Retzer on May 8, 2012 at 1:51pm
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Hahahaha...actually I was really excited about doing it...UNTIL I started baking and running out of room to put them in my freezer! HAHAHA...and you are right, the peanut butter cream cheese is DEVINE on chocolate cake! It was a huge hit!
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Comment by Katy Nott on May 8, 2012 at 1:30pm
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Good grief! How brave are you? And how many nights sleep did you lose over all these? I have to say, peanut butter cream cheese icing sounds absolutely deliciously yummy!
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