Fathers Day Fishing Fun - 516F
This cake is butter cream with fondant accents. The fish is made with RCT's covered in fondant. The fins are very thin gum paste. All is dusted and steamed to set and blend the colors. I added Isomalt shards to give dimension to the water splash around him.
Albums: Asst Special Occasion Cakes
Comment
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Comment by glori on June 8, 2012 at 12:56pm
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So cool !!!
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Comment by Rosemary Galpin on June 6, 2012 at 11:24am
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Thank you Allyson, Sandra, Goreti, Linda. It was a fun cake to make.
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Comment by Allyson Mobley on June 2, 2012 at 9:37pm
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Great job. it is beautiful.
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Comment by Sandra I. Vazquez Lossiseroni on May 29, 2012 at 3:01pm
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What a beautiful fish...I mean cake...lol.
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Comment by Goreti on May 27, 2012 at 10:13am
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nicely done
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Comment by Linda Wolff on May 27, 2012 at 9:45am
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You really do nice work, Rosemary!
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