RDr. Richard Katz Recital Cake

Comment

Comment by Anne M on July 25, 2012 at 11:46am

Timothy, this is awesome, how do you make such small roses?

Comment by Michelle Johnson on July 25, 2012 at 11:11am

This is beautiful. It for some reason makes me want to make a cake. Don't ask me why. Piping is my weakness well one of my many weakness

Comment by Lydia Beier on July 25, 2012 at 2:34am

I understand about dummy cakes, but when you get one as beautiful as this you almost don't want to cut into it (but I am glad you were able to enjoy it!  I love your piping style - it reminds me of the cake artist at my culinary school.  He did outside orders and taught piping and fondant classes (unfortunately I didn't get to take any from him).  I am in awe!

Comment by Timothy Jansen on July 25, 2012 at 2:14am

But... unlike so many Lambeth cakes you see now a days... a lot of them are just for show... with no real cake inside... This, thank goodness, was a real one... and we ate the whole thing... Just like a movie with a VERY happy and Yummy ending... like it should be... Thanks Tracy! :)

Comment by Tracy Deadman on July 25, 2012 at 1:57am

Hours of patience and an extremely steady hand. Your work is always so beautiful, perfect and romantic. I always imagine ladies in flowing dresses, hats and lacy sun parasols when I see your work. Just outstanding......again :)

Comment by Timothy Jansen on July 25, 2012 at 1:16am

Thanks June and Goreti... I'm sort of a history buff... and a "classical" musician... so it sort of makes sense that i gravitate towards "classic" old styles... Nothing wrong with the new stuff... some REALLY cool ideas out there as you know... but I do enjoy nostalgia... go figure... Thanks for sharing...

Comment by Goreti on July 24, 2012 at 9:25pm

Wow Tim.  This is really beautiful.  Not too many people are able to do this these days.  This is just awesome.

Comment by June Kowalczyk on July 24, 2012 at 8:53pm

Just gorgeous Timothy. Your piping skills are amazing    :o)

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