Cake Decorating Community - Cakes We Bake

this cake is a chocolate cake, with a filling of chocolate nousse,coverd with fondant, the pearls and tear drop's were made with a mould, the diamond shape, i used a ruler, the ribbon and 2 flower broches are not edible the roses on top are fresh flowers, also not edible, the cake board i coverd a
glass cake stand with fondant.

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Location: johannesburg

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