Double Happiness Wedding Cake
I have always used IMBC to cover my cakes, but now I am absolutely in love with the Swiss method and how the finished frosting differs from IMBC. All flowers and Chinese character were made with gumpaste. The bride & groom were very happy :)
Comment
-
Comment by Paige on August 9, 2015 at 9:02pm
-
Thank you; I insisted on eliminating the cascading ombre flowers (peach-to-white)on each side when the bride wanted to add the bright red symbol at the last minute. Then also suggested to just go with a few well-placed clusters and then a few dots of red & gold balance it out. Thankfully the bride was very agreeable :)
-
Comment by Sandra Smiley on August 9, 2015 at 9:06am
-
Love the white on white with the pop of red. Very effective.
Popular Cake Searches
© 2024 Created by Theresa Happe.
Powered by
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake