Betty´s Cake

Comment

Comment by Luz Iglesias on October 17, 2014 at 8:56pm

Sandra, I bet you are sweet!!  This will make you sweeter, lol :0).

Thank you ery much Inoka.

Comment by Inoka Nishanthi on October 17, 2014 at 8:13pm

Nice Luz!

Comment by Sandra Smiley on October 17, 2014 at 12:36pm

Well, that settles it.  I've got to try the Cajeta or Dulce de Leche!  Some folks do not like really sweet things, but I do!  Maybe that is why I am so sweet, wink, wink, tee hee.

Comment by Luz Iglesias on October 17, 2014 at 9:56am

So glad you like and grew up with this "Dulce de Leche" or Cajeta (this one is richer, but both of them are really good) we grew up with this because we have family in México and use to go every year to visit them, and here in Guatemala you can find it everywhere because Mexico is our neighbor country.  People here love it and the taste with chocolate is very very good.

Comment by Bonnie Willey on October 16, 2014 at 11:06pm

This is a very pretty, rich sounding, cake!!   I only did basket weave one time, & that was in my Wilton class.  Way too time consuming for me.  I don't like to do fine detail work, just to look at it when others do it!  I too make the Dulce de Lache, and it tastes, and looks, almost exactly like the brown, oh so sweet, Norwegian goat cheese that we grew up on.  We would just sit around, pairing off slivers and eating them, delicious !  Mom was pure Norwegian, and she & her mother could really cook!   

Comment by Luz Iglesias on October 16, 2014 at 1:02pm

Glad you like it Betty!! Have a wonderful day!!

Comment by Betty on October 16, 2014 at 11:47am

Thank You Luz the cakes lovely and I LOVE chocolate. A very good choice. XXXOOO to you.

Comment by Maria Gemini on October 16, 2014 at 11:02am

I love the basket weave which I'm not good at!!! Well done Luz!!! 

Comment by Sandra Smiley on October 16, 2014 at 10:53am

Oh!  Some of the ladies had a discussion recently about how to make it.  I am going to have to give it a try.

Comment by Luz Iglesias on October 16, 2014 at 10:46am

Cajeta is a mexican dessert, made out of goat´s milk.  You can also make it by boiling a can of condensed milk in a pressure cooker for an hour.  It will get darker and the flavor will increase.  It tastes great.  Some people call it caramel, because of the color but the falvor is very different of that of a caramel.

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