Practice cake using the billowing technique
This is just a little dinky dummy cake that I wanted to try my hand with the billowing technique. I used the smallest foam circles that I could find in the floral section of our craft store. It is covered in fondant, then I cut squares out of the smallest cutter I have for the top cake, and then used the next smallest cutter for the bottom, pinching the ends and pressing them into the fondant. The top tier has edible sugar pearls that I placed between each billow, and the bottom art balls I rolled from fondant. The anemones are made from gum paste. Thanks for looking!
Albums: Recent cakes I've made
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Comment by Linda Wolff on September 29, 2011 at 12:02am
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Thank you Esther
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Comment by Esther Brice on September 28, 2011 at 9:22pm
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love that cake. will have to try it soon.
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Thank you Shelly and Deb....Deb, did you get yours at Hobby Lobby 1/2 price? Every time they have their glassware on sale, that's where I head, over by the cake stands! lol
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Comment by Deb on September 28, 2011 at 7:17pm
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Love your cake Linda...I have the very same plate :) so, I think I'm going to have to try this one for myself..lol. Love everything about it..perfect color combo..flower..etc..It's a keeper :)
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Comment by Shelly Lovaglio Slovaglio@aol.co on September 28, 2011 at 4:44pm
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amazing!!!!!
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Zeeniva, I used Wilton's black food paste on this one. (I used a lot!)
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unusual cake, How did you manage to get the black so dark, linda?
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Thank you June!
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Comment by June Kowalczyk on September 21, 2011 at 8:58pm
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SOooooo cool.
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Thank you Tami...You and another person noticed the cake stand... but I didn't! You guys have better eyes than I do.
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