Deer Head Cake

Comment

Comment by Melanie on March 21, 2014 at 7:52pm

I can't say I blame you in the least! Lol! Happy to help when I can :)

Comment by Christina Flansburg on March 21, 2014 at 4:54pm

Thank you so much for the information, I do a lot of frozen buttercream transfers but link you said can be a pain but I guess it would depend a lot on the frosting texture. I really do like this cake very much and I'm actually doing a deer bday cake tomorrow but I took the easy way out and had an edible image printed lol.

Comment by Melanie on March 21, 2014 at 4:40pm

I used a paintbrush to feather out the icing on the wax paper. I did a frozen buttercream transfer. Sometimes they are awesome other times they're a pain, lol. This one turned out good. I think I remember the antlers breaking when I transferred it, but it was an easy fix to redo them with icing. Hope that helps! :)

Comment by Christina Flansburg on March 21, 2014 at 3:56pm

Very nice, how did you shade it in and do the fine areas so well also smoothing it out?