Food Grade Mold Recipe

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Comment by Bonnie Willey on November 8, 2013 at 11:36pm

Thanks guys!

Comment by Linda Wolff on November 8, 2013 at 11:31pm

Awesome Bonnie!

Comment by June Kowalczyk on November 8, 2013 at 8:57pm

I'm impressed with the detail your mold has picked up. Definitely going to have to try it!!

Comment by Bonnie Willey on November 8, 2013 at 8:35pm

June, here are 3 mo

June, below are some pics, using the mold recipe.  I recently put luster dust on most of them, hoping to bring out more detail.

re...

Comment by Bonnie Willey on November 8, 2013 at 8:30pm

June, below are some pics, using the mold recipe.  I recently put luster dust on most of them, hoping to bring out more detail.

 

 

 

 

 

 

 

 

 

Comment by Linda Wolff on November 7, 2013 at 9:29am

Yup, I saw that. Bonnie. I'm good with it. Most of us on this site know that we all kind of do some experimenting, and don't give too much fuss over it. =O)

Comment by Bonnie Willey on November 7, 2013 at 9:27am

Linda,  I also had to post a 'USE at your own risk" addendum to this recipe, after someone asked if it could be really classified as a 'food grade mold' without official testing. (sigh)

Comment by Linda Wolff on November 7, 2013 at 9:24am

Your answer is good enough for me, Bonnie! I will give this a try. Like June, I've purchased the make-your-own-mold putty, but having the materials at home already, plus the cost factor, just makes so much more sense. It will give me a chance to try making a doily. At Jo Ann's Fabric/So-Fro, I have seen doilies for as low as $.99 so it won't be a huge output of money if it doesn't work. At that price, I don't mind spraying them with cake release. Besides, it should wash out anyway.

Comment by June Kowalczyk on November 7, 2013 at 9:18am

Thanks for posting Bonnie. I have bought Make Your Own Mold, but it isn't cheap. This seems a great alternative, especially for occasionally use. Can you post some fondant/gumpaste items you have made with these molds?? Love to see the outcome and the details that show up from the mold. Thanks..... :o)

Comment by Bonnie Willey on November 7, 2013 at 9:16am

Has anyone tried this mold recipe yet???  If so, PLEASE let me know what you think of it.  I am still working on ways to improve it. 

I am also in the process of trying out several different recipes for mock sugarveil, & such, to see if they are better than the one I am presently using.  If they are, I will be sure to let you know.

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