Ladybug Birthday
This two tier cake was inspired by the invitation. Both tiers are frosted with buttercream. The red polka dots, zebra print, & band are made from fondant. The ladybug & plaque are made from a gumpaste/fondant mixture.
Comment
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Comment by Laney Cowan on December 24, 2011 at 12:42pm
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Thank you, Danielle! I use a metal scrapper & a touch of warm water. For stubborn blemishes, I stick the cake back in the fridge, let it set then tackle with the spatula & water.
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Comment by Danielle Dyskin on December 23, 2011 at 10:19pm
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Absolutely gorgeous! How do you get your buttercream so smooth?
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