Cake Decorating Community - Cakes We Bake

An addition to my commitment to myself to make at least 10 flowers/decorations everyday. As soon as I work through my colors, I will make everything in white/off white then color as needed.
These were make with 2 of the PME gerber plunger cutters and the medium sized Wilton daisy cutter using a fondant/gumpaste mix. They're formed in a foil covered muffin tin. The centers were rolled into a ball the stuck rapidly and repeatedly with a tight wad of toothpicks.

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Comment by JRW on February 14, 2010 at 2:28pm
Thank you! There's a tutorial by Glenda Galvez....Daisies my way...That's the technique I used on the outer petals. The middle petals were thinned with the shell tool and the inner petals were snipped then thinned and curved with the Wilton tool that's curved on one end and has a ball on the other...it's white.
Comment by JRW on February 13, 2010 at 7:27pm
Thank you!

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