Cupcakes for The Ladies
Thanks you Darlene for asking me to make these red velvet and butter cake with cream cheese butter cream frosting. The cupcakes were added to the Wilton Petal cupcake cups. This time the flowers were hand piped in royal icing, something I haven't done in quite some time. Thanks for Looking!
Albums: Other Event Cakes
Comment
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Comment by Dina Mercado on November 22, 2011 at 1:51pm
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They came out beautiful. Good job.
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Comment by Pamela Brown on November 20, 2011 at 7:46pm
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Sorry, I forgot to mention, using corn syrup to thin down your royal icing does wonders for keeping your rose petal edges smooth. Add 1 tablespoon at a time to thin down RI to the desired consistency.
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Thank you for your wonderful comments. This type of rose was the only kind I knew how to make for years and years. Since discovering fondant and gumpaste in the last year in a half, I really haven't piped many flowers. I'm surprised!
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Beautiful!!!
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Comment by Jasmine on November 19, 2011 at 10:46pm
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Love your roses. My RI roses never came out nice.
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