Cake Decorating Community - Cakes We Bake

Swiss meringue blueberry butter cream

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Comment by Bonnie Willey on October 15, 2014 at 10:46pm

It does look QUITE edible!  lol

Comment by Sandra Smiley on October 13, 2014 at 2:25pm

Now this picture is just not fair.....I can almost TASTE it!

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