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Modeling Chocolate Striped Cake www.bakingarts.net

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Comment by Alejandra Lizarraga on October 31, 2010 at 2:15pm
Amazing!
Comment by Alma Clemence Aragon on October 27, 2010 at 9:52am
wow, incredibly amazing
Comment by Bettina Ayala Tous on October 22, 2010 at 12:09pm
WOW, what a clean work!!!! Congratulations. I would like do it like that some day.
Comment by amie cuk on October 18, 2010 at 12:23am
so beautifulllll
Comment by Richard Festen on October 13, 2010 at 8:54pm
Thanks very much everyone. Glad you liked the cakes. It's a bit of a process to do. We have some DVD tutorials at www.bakingarts.net if you are interested.
Comment by Lisa on October 13, 2010 at 8:04pm
that is really cool :)
Comment by Sheila Herrington on October 11, 2010 at 11:09am
Do you make your modeling chocolate? I would love to learn how. Your cake is simply beautiful so neat ...
Comment by Melanie Judge on October 10, 2010 at 6:34pm
Ooo, I was also wondering how you did the stripes. And then I noticed you described it as a "modeling chocolate striped cake." I still don't know how you got the stripes on there...painted with cocoa butter? Chocolate transfer? But, for those that don't know, Modeling Chocolate does not stretch or distort like fondant does so that could be how the stripes are so perfect. Would still love to know how you got the stripes in the first place though! :)
Comment by Jo Ann Neves on October 10, 2010 at 1:18pm
I Love The colors simple but yet amazing.....
Comment by Tazkera nur on October 10, 2010 at 11:57am
wonderful....

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