cheesecake

Comment

Comment by amie cuk on November 11, 2010 at 7:45am

u try ..than u feed back me ^;^

Comment by Teneisha Williams on November 10, 2010 at 8:35am

No I did not...

Comment by amie cuk on November 9, 2010 at 10:53pm

as i know..crack will come out when temperature not stable..did u wrap ur bottom of baking pan with aluminium foil..

Comment by Teneisha Williams on November 9, 2010 at 6:16am

I do that...I let it cool in the oven with the door shut and slightly open...thought there was another method that I missed..:)

Comment by amie cuk on November 9, 2010 at 4:14am

no secret teneisha.. i think u need put some water when u baking. (like double boil).

Comment by Teneisha Williams on November 8, 2010 at 12:49pm

No cracking....nice...my small cakes do not crack...but the bigger ones love to crack...what's ur secret?