baby shower

Comment

Comment by Lisa B on January 24, 2012 at 4:33pm

I do use fillings. I just put a good bead (about an inch) of buttercream along the edge and fill in from there.. I don't usually get any bulging  but could see it happening if you squish she cake while tiering it. I'm very careful and use lots of support dowels.

Comment by Lisa Poole on November 16, 2011 at 8:06pm

Do you use a filling in these types of cakes?  If so, how do you keep the filling from bulging out - under the buttercream and/or fondant - once the cake softens to room temperature?