Christmas Party cake for my husband's work - 612F
Bottom tier is dark chocolate, middle tier is sour cream white, and top tier is red velvet. All butter cream icing with white disco dust all over everything. Larger 3-D snow flakes are all hand made while the medium and smaller ones are cookie cutters and fondant/gum-paste presses. Pans are the oval Wilton set. I used 8 dowels between each layer for the support system, and then used 2 skewers on either side of the cake pounded all the way through the cardboard supports to the bottom to make sure that the cake didn't slide off the cardboards
Albums: Recent cakes I've made
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Comment by Nancy Frusco on December 20, 2011 at 9:38pm
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Very nice linda!
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