Cake Decorating Community - Cakes We Bake

chocolate fudge

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Comment by nan on May 20, 2010 at 1:21pm
color and extract is good, but it hurts the tongue in the end for those who dare to eat the fondant. piping gel closes the pores of the fondant and makes the colors look dull. i simply put a bit food coloring (any is just right) on a plate and use water. depending on how strong or light the color should be i dose the water on the brush. i like to use fine brushes with marten hair, they usually dont lose hair and make finer lines.

hope it helped ^_^
Comment by Cynthia Sericati on May 20, 2010 at 1:15pm
what do u use to paint on the fondat? i just used piping gel,color,and vanilla extra...but yours looks much better...?

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