Alicia
Comment
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Comment by Susie Jahn on May 27, 2010 at 8:45am
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Thank you!!! I think that I colored the fondant a peach color, then pearlized that fondant w/ super pearl dust that had a bit of champagne lustre dust in it.
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Comment by Jacqueline Ross on May 27, 2010 at 12:38am
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WOW ... cool! Another beautiful cake! Were the bows finished in pearl dust or what?!!
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