Cake Decorating Community - Cakes We Bake

Except for the ribbon it's all edible. Chocolate mud cake, covered with dark chocolate ganache and a layer of fondant. Details are a combination of pastillage and modelling paste.

Views: 214

Albums: Baby Cakes


You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!

Join Cake Decorating Community - Cakes We Bake

Comment by Frances Clare on February 18, 2013 at 11:59pm

Hi, I am in South Africa and just read your post, I know its old, but I hope you STILL don't doubt yourself?

For this cake I would have only been able to charge 90 US D in SA! this is in 2013....

Comment by suhasini algama on January 25, 2011 at 12:21am
vary nise
Comment by Bettina Dwyer on January 23, 2011 at 7:20pm

Hi Barbara,

at first I was going to make them out of styrofoam and cover them with fondant. But I ended up making them out of solid gumpaste. The blocks themselves aren't huge - they were only 3cm x3cm. You make them and then let them dry for a day or so before putting the letters on and attaching to the cake.

Comment by Barbara Cumming on January 23, 2011 at 1:58pm
What are the little blocks made of? This cake is so precious!

© 2022   Created by Theresa Happe.   Powered by

Badges  |  Report an Issue  |  Terms of Service