Cake Decorating Community - Cakes We Bake

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Comment by Dena Bryngelson on April 26, 2010 at 9:46am
I packed rice krispy treats over PvC to get the shape that I wanted and then I put a light coat of white chocolate...let that harden and it is iced in thick buttercream so that it can be modeled into the shape that I wanted. I usually just print out several pictures to look at while I'm carving and shaping. If you over cook the RKT to get them VERY hot...cook them again after they are mixed up...they will harden and not fall apart. Leave out the butter in the recipe too.
Comment by Michele Schmitz / Micky's Cakes on April 23, 2010 at 12:30pm
I would like to know how you made it. I'm going to be trying my hand at doing a deer in the next couple of months.
Comment by Callie Morton on March 15, 2010 at 4:48pm
That is really awesome!! I love it!
Comment by Dena Bryngelson on January 22, 2010 at 10:38am
Sure...what would you like to know?

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