chocolate contest

Comment

Comment by ann pallett on July 26, 2010 at 5:31am

thank you Kimberlee, the writing is done with white chocolate and flows alot quicker than royal icing.
When I first started, it helps to have your font written out on paper infront of you. And another tip always have at least 1" between nozel and cake when writing and never stretch the icing there should be a sag in the icing. Good luck Kimberlee.

Comment by Kimberlee Billings on July 22, 2010 at 3:31pm

beautiful writing!! I'm still learning and getting to know how to write nicely.

Comment by ann pallett on July 11, 2010 at 2:24pm

Thank you sherry;)

Comment by Sherry Qualls on July 11, 2010 at 9:18am

that looks so yummy...chocolate....drool!!!!!!!!!!!!!!