CHOCOLATE CONTEST
The top tier of this cake was a vanilla madeira cake filled with raspberry jam & vanilla buttercream and covered in ivory sugarpaste and the bottom tier was a chocolate cake filled with chocolate buttercream and covered in chocolate sugarpaste. Chocolate roses & white chocolate roses decorated the cakes.
Comment
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Comment by Rachel Menezes on July 22, 2010 at 9:06am
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gorgeous! what a work to make all the roses! excellent job..looks fantastic!
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Comment by Minerva Roman on July 22, 2010 at 8:52am
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Beautiful cake
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Comment by Rebecca Wavinya on July 15, 2010 at 8:05am
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Oh wow! This is beautiful!
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Comment by Jackie Reece on July 7, 2010 at 2:33am
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I started to make the roses about 2 weeks before I needed them and kept them in the fridge until they went onto the cake.
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Comment by Kandy Shepherd on July 6, 2010 at 9:37pm
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How long did it take you to make the roses? It is beautiful!
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