CHOCOLATE CONTEST
The top tier of this cake was a vanilla madeira cake filled with raspberry jam & vanilla buttercream and covered in ivory sugarpaste and the bottom tier was a chocolate cake filled with chocolate buttercream and covered in chocolate sugarpaste. Chocolate roses & white chocolate roses decorated the cakes.
Comment
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Comment by Bettina Dwyer on October 14, 2010 at 6:38pm
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Can I just say,...... AWSOME!!!!!
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Comment by Carmelo Ricarde on July 29, 2010 at 11:01pm
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this is a beautiful cake :)
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Comment by Carla Reeves on July 28, 2010 at 11:28am
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Love it
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Comment by Alexander Molnar on July 27, 2010 at 11:16am
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The Roses & leaves really make the cake and are very well executed. The cake has a good sense of movement to it, it just draws the eyes up.
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Comment by Darlene Jury on July 26, 2010 at 11:51am
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Soooo gorgeous! You are an inspiration (to me. . .a beginniner)!
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Comment by Wes & Jaci on July 26, 2010 at 11:35am
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Awesome
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Comment by Diana Viera on July 26, 2010 at 10:52am
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I really love your cake, Jackie! It looks flawless and the roses are gorgeous!
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Comment by Karen Ross on July 26, 2010 at 8:30am
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Very nice!!
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Comment by Jackie Reece on July 25, 2010 at 5:22pm
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Thanks for all the lovely comments : )
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Comment by diana Ehrhartsman on July 25, 2010 at 11:49am
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I I love this .... what a lot of work making all those roses.... its magnificient!!!
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