choc and white

Comment

Comment by Charmaine on September 11, 2011 at 3:21pm

 

I'm not too good with making icing flowers....so thought to do a daisy type flower with smaller flowers around...almost like a Gerber Daisy, or the like.

But, anyway, its your design that caught my eye, that makes your cake special!

Comment by diana nishimoto on September 11, 2011 at 3:17pm

To make the flower petals I used a 104 tip. Good luck!

Comment by Charmaine on September 11, 2011 at 3:10pm

 

Thank you, I try....cause I have never taken any classes....

Everything that I have learnt has been thru the internet, looking on different sites

and reading peoples problems, etc.    I have always wanted to do cake decorating

so each and every cake I do is a challenge for me...

I will post a picture of the cake when I have finished it...

Comment by diana nishimoto on September 11, 2011 at 3:05pm

I saw some of your pictures. You do very nice work. Please send photo when you do it:)
K p

Comment by diana nishimoto on September 11, 2011 at 3:03pm

Yes by all means. I'm very flattered!p

Comment by Charmaine on September 11, 2011 at 7:58am

 

Hope you don't mind....would like to use your idea for a chocolate birthday that I have this week??

Also need to do 30 cupcakes to match...

Comment by Jennifer Ponder on September 4, 2010 at 9:19am

its very pretty, i could see why it would be a popular design